Cakes are built with 4 layers of cake and 3 layers of filling, resulting in a final height of around 4 inches. All products are also baked/decorated to order, so I do appreciate as much notice as possible when you place an order.  


Flavor Combinations

Wedding Cake: White butter cake and vanilla buttercream filling
Double Chocolate: Rich chocolate cake with chocolate ganache buttercream filling
Berry Cream: White butter cake with raspberry or strawberry buttercream drizzled with berry puree
Carrot Cake: Carrot cake with cream cheese buttercream filling (walnuts optional)
Pistachio: A unique pistachio cake with honey buttercream filling
Strawberry: Strawberry cake made with fresh strawberries and filled with cream cheese or vanilla buttercream and strawberry preserves
Mocha: Rich chocolate cake or white butter cake soaked with espresso syrup, filled with mocha buttercream and a layer of chocolate ganache
Lemon: Lemon butter cake filled with cream cheese or strawberry buttercream
Toasted Coconut: Coconut cake filled with cream cheese or vanilla buttercream and toasted coconut

Buttercream & Filling Flavors

  • Vanilla Italian Buttercream

  • Vanilla American Buttercream

  • Chocolate Ganache

  • Chocolate Ganache Buttercream

  • Cream Cheese Buttercream

  • Raspberry Buttercream

  • Strawberry Buttercream

  • Honey Buttercream

  • Espresso Buttercream

  • Hazelnut Buttercream

  • Fresh fruit, preserves, or puree

Cake Flavors

  • White Butter Cake

  • Chocolate

  • Red Velvet

  • Carrot

  • Lemon

  • Pistachio

  • Strawberry

  • Spice




** All decorated cakes are covered in a delicious Italian Meringue Buttercream that is made fresh for each cake. Fondant or chocolate ganache are available options as well. 



Prices vary based on size and complexity of design, but basic starting prices are outlined below. You can reach me through my Contact page for a custom price quote!

**Servings and pricing are based on the Wilton cake serving standards shown below.**

**Servings based on the Wilton cake serving standards

Specialty & Wedding Cakes

  • $100.00, 24 serving minimum for any custom cake order

  • Buttercream Cakes: start at $4.50 per serving

  • Covered Fondant Cakes: start at $6.00 per serving

  • Sculpted Cakes: start at $8 per serving with a 25 serving minimum

  • Additional charges for: Fondant accents/bows/figurines, chocolate accents, fillings


  • Cupcakes: start at $24/dozen regular sized, $12/dozen minis

    • Two dozen minimum per order and flavor.

    • Maximum of 3 flavors per order.