Wedding Process FAQ’s
Photo by: Brittyn Fuller Photography
MINIMUMS BY SEASON:
For weddings in May-October, there is a $450 minimum
For weddings in November-April, there is a $350 minimum
Where do we start?
You are ready to book your wedding cake – hooray! The first step in ordering your cake is to fill out an inquiry form to check your date for availability. From there we will talk a bit about your wedding and schedule a tasting box.
What are your prices?
Pricing varies a great deal depending on size and complexity of design, but all tiered cakes start at $6 per serving for buttercream and $7.25 per serving for fondant.
Supplemental cakes:
Kitchen cakes (3 layers)
50 servings - $175
72 servings - $250
Sheet cakes (2 layers)
50 servings - $150
I will give you a custom quote once we talk more about what you are looking for, so please contact me!
How can I schedule a tasting?
Take-home tasting boxes are $35 and are available for pick-up once a month. You can try 6 flavor combinations from my menu. After our initial chat, I will email an invoice to schedule your box and arrange a time for pick-up.
*Payment will be due in advance of picking up your box.
What is the design process like?
Following your tasting, we will arrange a call to talk through your ideas for design and flavors. If you have any pictures that inspire you, please feel free to email those directly and we can talk about what elements you are most drawn to. For original designs, I will provide a final sketch for approval.
Yes! Minimum delivery charge is $35 in the surrounding Kansas City area. Delivery is also available for surrounding cities and is based on mileage.
Do you deliver and set up?
There is a 50% deposit to book and secure your date, and the final balance is due two weeks before. I will email a proposal which will include your invoice and a booking agreement, both of which can be paid and signed online. Your date is reserved once the deposit and agreement have both been received.
How do I book a cake?